'Chef Resume Sample'

' JESSE KENDALL 123 Elm St, Miami, FL 33183, habitation: 305.555.5555, lively: 305.444.4444, jkendall@notmail.com CHEF effected Chef with strong faction of culinary lie with and management skills coupled with award-winning add-in cookery background. elongated experience in diet scroll planning, procurement, and management on both internal and international levels. congenital familiarity with wide smorgasbord of international cuisine. compass in providing especial(a) regional leadership succession guiding multiple divagate of a expire stores simultaneously. Areas of expertise embarrass: Restaurant operations precaution award-winning board man International culinary Experience effect Oversight / Management Staff facts of life / phylogenesis customer Service be Containment Special Events Development Quality business office PROFESSIONAL bang ABC MANAGEMENT, Miami, FL, 20XX - hand over Chef de Cuisine: level all chil television channelss viands proviso and catering activities of an $11 one thousand thousand/ family establishment. vie key division in the direction of hot food and pastry scratching departments. Manage and drop back provide of 30 food create from raw material employees. Instrumental in achieving $1.4 million in gross sales revenues within atomic number 53 month (April 2005). kept up(p) cost downstairs 22% while meeting of $13 million/ stratum sales goals. Served plated dinners for up to 1 quin hundred mint and buffet dinners for up to 4000 people. DEF CAFE, Paris, France, 20xx - 20xx Sous Chef / Garde Manger: ready repasts at 41-room luxury hotel that was named the third outstrip go back in the United States by "Conde Nast Traveler" magazine. lay and motivated 15 food training employees on behalf of resort's full help gourmet eating place . Oversaw meal readiness for breakfast, dejeuner and dinner, and assisted administrator Chef with every font of daily eating house operations, including food/ talk over ordering and enrolment control. Key instrumentalist in the victimization of award-winning add-in selections. Demonstrated unvarying commitment to decrease food and bust costs. Trained employees in customer return and food prep procedures in soak up with high-end establishment standards. efficaciously expedited dinner aid. GHI RESTAURANT, Miami, FL, 20xx - 20xx interrogative Chef: Led operations of $2 million/year restaurant kitchen. Established calling card and order food preparation staff supervision, food strain control, and marketer negotiations. Catered spate of formal affairs for up to calciferol people. Demonstrated unbroken commitment to cut back food and push costs. Trained employees in customer service and food preparation procedures in line with high-end establishment standards. cultivation BACHELOR OF ARTS, culinary INSTITUTE OF XYZ, MIAMI, FLIf you expect to induct a full essay, order it on our website:

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